Ferrigno Sardines with Onion Confit 115g

Sardines with Onion Confit and Provence Herbs

Prepared in Port-Saint-Louis-du-Rhône in Provence, these Ferrigno sardines combine Mediterranean fish with a rich onion confit. The recipe includes onions, a hint of honey, balsamic vinegar, extra virgin olive oil and Provence herbs.

The sardines offer a firm yet delicate texture, balanced by the sweetness of slowly cooked onions. Honey and balsamic vinegar add gentle depth, while the herbs bring aromatic notes that complement the fish without overpowering it.

Ferrigno creates this recipe in its Provence fish cannery, pairing Mediterranean seafood with ingredients commonly used in southern French cooking. Serve as part of an aperitif board, with fresh bread or alongside a green salad.

Why you’ll enjoy them

• Mediterranean sardines
• Onion confit with a hint of honey
• Extra virgin olive oil and balsamic vinegar
• Flavoured with Provence herbs
• Ready to enjoy straight from the tin

Ingredients: Sardines (FISH) 65%, onions 17%, sunflower oil, extra virgin olive oil, honey, balsamic vinegar, salt, oregano, Herbes de Provence, chilli

No added colours or preservatives.
GMO-free – No ionised products.

Nutritional values per 100g – 867 kJ / 207 kcal, fat:12 g of which saturated: 2.5g, carbohydrates: <0.5g of which sugars <0.5g, proteins: 24g, salt: 0.75g