Castaing Duck Terrine with Olives 180g

Duck Terrine with Green Olives and Port Wine

This French duck terrine combines duck meat, pork meat, green olives, Port wine and carefully selected seasonings. The olives bring a savoury Mediterranean note, while the Port wine adds gentle sweetness and depth to the recipe.

Produced by Castaing in the Landes region of south-west France, this terrine follows a classic charcuterie style that balances meat, fruit and seasoning. It can be served chilled as a starter, sliced onto crusty bread, or included on a sharing board with cheese and pickles.

Founded in 1925, Castaing specialises in duck-based specialities from Gascony and is recognised for its expertise in foie gras, terrines and French charcuterie.

Why You’ll Enjoy It

• Made with French duck and pork meat
• Contains green olives and Port wine
• Ready to serve chilled
• Ideal for aperitifs and sharing boards
• Produced by Castaing in Gascony

Ingredients: pork throat and live (origin: France), duck meat (origin: France) 20%, green olives 8%, EGGS, water, shallots, starch, gelatine, Armagnac, salt, garlic, red Port (SULFITES), pepper, sugar, thyme.

Nutritional values per 100g – 1367 kJ / 327 kcal, fat: 28g of which saturated: 9.2g, carbohydrates: 4.2g of which sugars 0.5g, proteins: 11.8g, salt: 2.22g