Side of tin with cooking and serving instructions.

Castaing Confit Duck Legs 4 Pieces

£34.75

In stock

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Product information

Traditional French Duck Confit – 4 Legs

Castaing duck confit contains four duck legs slowly cooked in duck fat until tender. This cooking method allows the meat to develop a soft texture while remaining moist and flavourful. The duck fat can be retained and used for roasting potatoes or cooking vegetables.

For serving, heat the duck legs in the oven until the skin becomes golden and crisp. Pair with sautéed potatoes, green beans or a seasonal salad for a classic French meal.

Based in south-west France, Castaing continues to produce regional duck specialities inspired by local culinary traditions.

Why You’ll Enjoy It

Four fully cooked duck legs
Slow cooked in duck fat
Tender meat with crisping skin
Use duck fat for cooking
Produced in France

Ingredients: duck legs, duck fat, salt.

Nutritional values per 100g – 2287 kJ / 547 kcal, fat: 56g of which saturated: 19g, carbohydrates: <0.5g of which sugars <0.5g, proteins: 11g, salt: 1.6g

Additional information

Weight	1.35 kg
1 Unit Gross Weight	1.55
2 Import VAT	Zero rated
3 Commodity Code	1602392900
4 Risk Category	LOW
5 Unit Net Weight	1.35
6 Origin	FRANCE*
8 Min. expiry date Days	1095
9 Postage	Parcel 48
10Base Unit	Unit

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Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.