Biscuiterie de l’Abbaye Crepes Dentelle with Milk Chocolate 90g

Made in Normandie, these milk chocolate crepes dentelles pair fine French biscuit making with regional know-how. Produced by Biscuiterie de l’Abbaye, they reflect the area’s long-standing expertise in crisp biscuits and chocolate-coated treats.  

Each biscuit starts as a very thin baked crepe made with Normandy butter, carefully rolled and cut to achieve an ultra-light, crisp texture. The lace crepes are then coated in smooth milk chocolate, creating a contrast between delicate crunch and gentle sweetness. The result is a refined chocolate wafer milk biscuit that stays light on the palate. 

These crunchy biscuits work well as an everyday treat or served with coffee, tea, or dessert like ice cream. The 90g format is ideal for tasting or gifting. 

Product highlights 

• Thin, crisp rolled crepes dentelles coated in milk chocolate 

• Light, crunchy texture with a smooth chocolate finish 

• Carefully baked with French butter, then coated for consistent flavour 

• Made in Normandy, France 

Ingredients: MILK chocolate 49% (sugar, cocoa BUTTER, whole MILK powder, cocoa mass, emulsifier: lecithin, natural vanilla flavour), WHEAT flour, brown cane sugar, invert sugar syrup, Normandy BUTTER (MILK) 5%, whole MILK powder, whole EGGS powder, sea salt, emulsifier: lecithin (SOYA). 

Nutritional values per 100g – 2077 kJ / 496 kcal, fat: 23g of which saturated: 14g, carbohydrates: 65g of which sugars 47g, fibre: 1.9g, proteins: 6.2g, salt: 0.44g