Castaing Duck Fritons with Pink Lautrec Garlic 180g

Duck fritons are a rustic French spread made by slowly cooking duck meat and duck fat until the meat becomes tender, then shredding it into a coarse texture. Similar to duck rillettes, fritons have a chunkier consistency and a richer bite. This recipe combines duck meat with pink Lautrec garlic, a garlic variety from south-west France known for its mild flavour and subtle sweetness.

Made by Castaing in the Landes region of south-west France, these duck fritons contain only duck meat, duck fat and garlic, with no additives or preservatives. Serve on toasted bread, alongside cornichons, or as part of a French charcuterie board.

Why You’ll Enjoy It

• Coarse-textured duck fritons
• Made with Pink Lautrec Garlic
• No additives or preservatives
• Similar to duck rillettes with a chunkier texture
• Produced by Castaing in south-west France

Ingredients: duck trimmings, duck fat, salt, Lautrec pink garlic (1%), pepper.

Nutritional values per 100g – 3599 kJ / 860 kcal, fat: 97g of which saturated: 32g, carbohydrates: <0.5g of which sugars <0.5g, proteins: <0.5g, salt: 1.2g