Description
Bake with confidence using French T55 flour from Moulins Soufflet. Milled in France from selected wheat, this flour offers the balance many bakers look for when making bread and pastries. Its protein level supports good structure, while the fine texture keeps dough supple and easy to handle.
In France, flour is graded by “Type,” which refers to mineral content. Type 55 flour is a medium white flour used in everyday French baking. It contains slightly more minerals than T45, giving it strength for bread, yet it remains refined enough for enriched doughs and pastries.
The texture feels soft and smooth, helping dough develop well with fresh yeast. Expect good rise, a light crumb and a golden crust when baking baguettes or rustic loaves. This white flour T55 also works beautifully for brioche, shortcrust pastry and quiches.
Perfect for
- Baguettes, boules and rustic bread
- Brioche and enriched doughs
- Shortcrust pastry, tarts and galettes
- Everyday baking with fresh yeast
- 1kg bag, ideal pantry staple
If you enjoy baking with French baking flour, this T55 flour brings versatility and reliable results to your kitchen.
Reviews
There are no reviews yet.