Description
Marrons glacés, a timeless festive confection, offer a sweet indulgence steeped in tradition and craftsmanship. These delicate treats are created through a meticulous process: chestnuts are carefully candied in a rich sugar syrup for several hours, ensuring a soft, tender texture and a beautifully glazed finish.
In France, marrons glaces hold a special place during the festive season, especially at Christmas. They are often presented as a luxurious gift or enjoyed as a sweet treat alongside a cup of coffee or tea.
Whether savoured on their own, used as a topping for desserts, or included in recipes, Marrons Glacés bring a touch of sophistication and joy to any occasion, making them a must-have for the holiday season.
Marrons glaces are naturally gluten-free and a delightful choice for vegans and vegetarians.
Each resealable bag contains 14 individually wrapped marrons glaces.
Ingredients: chestnuts, sugar, corn syrup, flavouring
Nutritional values per 100g – 1360kJ / 320kcal, fat: 0.5g including saturated fat: 0g, carbohydrates: 76g of which sugars 58g, proteins: 2.9g, salt: 0g





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