Favols Rose Petal Jelly 260g

Delicate French Rose Petal Jelly

Favols Rose Petal Jelly brings a delicate floral note to breakfast, afternoon tea and desserts. Made in Bias in the Lot-et-Garonne region of south-west France, this smooth preserve contains fine rose petals suspended throughout the jelly.

It has a soft, spreadable texture with a sweet rose aroma and a light floral flavour. Enjoy this French rose preserve on warm scones, brioche, toast or croissants. It also pairs well with goat’s cheese, cheesecake, vanilla ice cream or plain yoghurt.

Serving Ideas

• Spread on scones for afternoon tea
• Spoon over cheesecake or panna cotta
• Pair with soft goat’s cheese and crackers
• Stir a little into tea or herbal infusions
• Use as a filling for macarons or sponge cakes

If you enjoy floral flavours, discover our Bacanha Rose Syrup for adding delicate rose notes to drinks, cocktails and desserts.

Favols has produced jams and preserves in Lot-et-Garonne since 1966, using gentle cooking methods to retain their ingredients’ flavour and colour.

Ingredients: Cane sugar, water, gelling agent (fruit pectin), rose petals (0.5%), acid (citric acid), rose flavouring.

Nutritional values per 100g –   1055 kJ / 248 kcal, fat: <0.1g of which saturated: <0.1g, carbohydrates: 62.1g of which sugars 61.6g, proteins: <0.1g, salt: <0.01g