Description
Gateau Breton with Prunes 350g
Gateau Breton aux Pruneaux is a classic French cake made by Louis Le Goff. Originating from the picturesque region around Lorient in Brittany this cake boasts a luscious golden colour and a distinctive buttery taste, akin to a shortbread biscuit.
What sets this Gateau Breton with Prunes apart is the addition of a classic filling—confit prunes. This dense, moist, and buttery cake is elevated with a layer of sweet prunes running through the middle. Each bite is a delightful combination of the authentic Brittany flavours and the unique sweetness of the 20% prune filling. Whether enjoyed on its own or paired with a hot drink, this classic French treat is a testament to authentic French baking.
Ingredients: WHEAT flour, reconstituted concentrated BUTTER 18% (colour: beta-carotene), sugar, fresh EGG yolks 6%, fresh whole EGGS 3%, stabilizer: sorbitols, raising agents (WHEAT starch, diphosphates, carbonates sodium), salt, glucose syrup. Filling 20%: Sugar, prunes 44% (Ente plums, preservative: E200).
Nutritional values per 100g – energy: 1877kJ / 447kcal, fat: 19g of which saturated: 12g, carbohydrates: 65g of which sugars 37g, proteins: 4.4g, salt: 0.91g
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