Castaing Duck Mousse 200g

Smooth French Duck Mousse

Castaing duck mousse is a finely blended French duck spread with an airy texture. Unlike duck rillettes, which contain visible shredded meat fibres, duck mousse is fully smooth, creating a lighter consistency that spreads easily on bread.

The flavour is delicate and rounded, highlighting the richness of duck without the firmer texture associated with pâté or terrine. Serve chilled as an appetiser, on a charcuterie board or alongside cornichons and crusty bread.

Castaing has been producing duck specialities in south-west France since 1925, combining regional expertise with carefully selected ingredients.

Why You’ll Enjoy It

• Smooth and creamy texture
• Made with duck meat and duck liver
• Easy to spread on bread and crackers
• Suitable for aperitifs and entertaining
• Produced in France

Ingredients: duck fat and meat (36%), water, duck liver (20%), EGGS, Madeira, starch, salt, MILK proteins, gelatine, sugar, spices, colour: carmine, antioxidant: sodium ascorbate, preservative: sodium nitrite.

Nutritional values per 100g – 1569 kJ / 375 kcal, fat: 38g of which saturated: 13g, carbohydrates: 2.8g of which sugars 0.6g, proteins: 5.7g, salt: 1.2g