Biscuiterie de l’Abbaye Crepes Dentelle with Dark Chocolate 90g

Made in Normandy, these dark chocolate crepes dentelles bring together fine French biscuit making and carefully selected cocoa.  

Each lace biscuit starts as an ultra-thin crepe made with Normandy butter, baked until crisp, then rolled while warm to form delicate layers. Once cooled, the wafer-like crepes dentelles are coated in dark chocolate, adding depth and intensity.  

These crunchy French crepe biscuits pair well with coffee or espresso and work neatly as a dessert accompaniment or garnish. The 90g pack is great for sharing or small gifts. 

Product highlights 

• Thin rolled crepes dentelles coated in dark chocolate 

• Light, crisp texture coated with dark chocolate 

• Baked with Normandy butter 

• Made in Normandy, France