Ferrigno Sardines with Butter and Fleur de Sel 115g

Ferrigno sardines with butter and fleur de sel 115g

Sardines with butter and fleur de sel by Ferrigno is a dish intended to be lightly fried in the butter it’s packed in and served warm as part of a tapas spread with crusty bread, alongside steamed potatoes or vegetables. The butter solidifies at room temperature, so you need to warm the contents up to eat and serve. Run the box under warm water to melt the butter. Then, pour the contents into a pan and heat gently until the sardines are just golden around the edges. This tin of sardines includes fleur de sel from Camargue, adding a special touch of saltiness to the dish.

No added colours, flavours or preservatives.

The Ferrigno cannery is a family-run business located between Marseille and Sete. With more than 70 years of experience, Ferrigno is renowned for its expertise in transforming sea products. They work closely with local professionals to provide a wide range of superior-quality products, including anchovies, sardines, tuna, and mackerels.

Ingredients: SARDINES (Sardina pilchardus) 70 %, BUTTER 28,5 %, salt, salt flower of Camargue 0,5 %.

Nutritional values per 100g – energy: 1397 kJ / 338 kcal, fat: 31g of which saturates: 17g, carbohydrates: <0.5g of which sugars: <0.5g, proteins: 16g, salt: 0.80g.