Baillet pork terrine with Bayonne ham PGI 120g

Baillet pork terrine with Bayonne ham PGI ‘Le Festayre’ is a savoury delicacy made in France. This terrine features pork sourced from France, complemented by the renowned Bayonne ham, known for its exceptional flavour. Bayonne ham’s uniqueness lies in its rich, salty flavour profile, derived from the Basque region’s climate and traditional curing process, which imparts a distinctive, delicious taste.

This terrine jar, similar to a coarse pâté, is a traditional French dish typically made by combining finely chopped meats with spices and herbs including salt, pepper, and garlic. This dish features salt from Salies-de-Béarn, a town in South-West France known for its salt mining. Enjoy this terrine spread on a baguette or crackers for a simple yet filling apéritif.

Agour and Baillet, though distinct, share a common mission of preserving Basque culinary heritage. Agour’s artisan cheeses and Baillet’s charcuterie and cured meats complement each other, reflecting the rich flavours of the Basque-Chalossais region. Together, they uphold centuries-old traditions while embracing modern techniques, symbolising the collaborative spirit of the Basque country.

Ingredients: pork, pork liver, Bayonne ham PGI 15% (fresh ham PGI origin France, salt from Salies-de-Béarn, sugar, preservative: saltpetre), MILK powder, pork rind, salt, sugar, pepper, garlic.

Nutritional values per 100g – energy: 1432 kJ / 346 kcal, fat: 31g of which saturates: 11g, carbohydrates: 1.6g of which sugars: 1.2g, proteins: 15g, salt: 2.2g.

We guarantee that our food cupboard products will be sent with a minimum best before date of 1 month. We strive to ensure that you receive fresh and high-quality food items. Please note that the actual best before dates may vary depending on the specific product, and we will always make sure to provide the longest possible shelf life. If you have any questions or need further information about our current stock, please don’t hesitate to contact us before ordering.