Herbes de Provence is a fragrant blend of dried herbs and spices from the Provence region of France. Herbes de Provence are most often associated with French cuisine from the South of France, but the flavours complement Mediterranean cuisine as well. This 1kg, catering-size bag of Herbs de Provence is ideal to use with roast chicken, roasted vegetables, and on the barbecue.

Including marjoram, thyme, rosemary, oregano, and savory, this super-versatile dried herb mix is a wonderful addition to soups, stews and sauces. You can sprinkle a pinch of it on the grill before cooking meat – this creates a fragrant smoke that will infuse your dish with flavour. You can also use it in rubs, dressings, and marinades.