Maitre Prunille Flaked Almonds 10kg
£110.55
In stock
Product information
Flaked almonds case 10kg
Thinly sliced flaked almonds, packed in a 10kg case, add a delightful nutty crunch to both sweet and savoury catering dishes. Sprinkle them on salads, cereals, or yogurt for added flavour. Top cakes and cookies for extra texture or use them in granola and as a crunchy coating for fish or chicken. Flaked almonds enhance desserts like puddings and tarts, providing a tasty contrast. Their light and crisp nature also makes them great for garnishing ice creams or adding to parfaits, making your catering creations stand out. For a bolder twist, lightly toast these flaked almonds to enhance their colour, add a crunchier texture, and deepen their nutty flavour. Whether for large-scale events or everyday catering, a 10kg case of flaked almonds is a convenient way to bring a nutty touch to a variety of dishes. Ideal for professional and catering use.
Additional information
Gross Weight | 10.5 |
---|---|
Commodity Code | 802129000 |
Net weight | 10 |
Origin | USA* |
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.
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Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.