Baillet sliced Bayonne ham PGI 2 x 8 slices 320g

Baillet’s sliced Bayonne ham, matured for 9 months, is a French dry cured delicacy celebrated for its salty and savoury meat flavour. These Bayonne ham slices proudly hold the prestigious PGI (Protected Geographical Indication) status, guaranteeing its authenticity and adherence to traditional production methods originating from the Basque region of France.

With its unique taste derived from the region’s climate and careful curing process, Bayonne ham can be enjoyed as part of a tapas selection, served as part of a charcuterie platter, or added to sandwiches, salads, and pastas. This sliced version is ideal to take on picnics as well.

Agour and Baillet, though distinct, share a common mission of preserving Basque culinary heritage. Agour’s artisan cheeses and Baillet’s charcuterie and cured meats complement each other, reflecting the rich flavours of the Basque-Chalossais region. Together, they uphold centuries-old traditions while embracing modern techniques, symbolising the collaborative spirit of the Basque country.

Ingredients: pork ham, salt.

Nutritional values per 100g – energy: 1059 kJ / 254 kcal, fat: 15.3g of which saturates: 6.8g, carbohydrates: <0.5g of which sugars: <0.5g, proteins: 28.5g, salt: 4.5g.

We are committed to delivering the freshest products to your doorstep. While we aim for a minimum shelf life of 7 days upon arrival, many items last even longer. Need to know more? Reach out to us for the latest stock information, and rest assured, your order is carefully packed to stay cool for up to 48 hours.