Gateau Breton with Prunes 350g

Gateau Breton aux Pruneaux is a classic French cake meticulously crafted by Louis Le Goff. Originating from the picturesque region around Lorient in Brittany this cake boasts a luscious golden colour and a distinctive buttery taste, akin to a shortbread biscuit.

What sets this Gateau Breton with Prunes apart is the addition of a classic filling—confit prunes. This dense, moist, and buttery cake is elevated with a layer of sweet prunes running through the middle. Each bite is a delightful combination of the authentic Brittany flavours and the unique sweetness of the 20% prune filling. Whether enjoyed on its own or paired with a hot drink, this classic French treat is a testament to authentic French baking.

Ingredients: Wheat flour, reconstituted concentrated butter 18% (colour: beta-carotene), sugar, fresh egg yolks 6%, fresh whole eggs 3%, stabilizer: sorbitols, raising agents (wheat starch, diphosphates, carbonates sodium), salt, glucose syrup. Filling 20%: Sugar, prunes 44% (Ente plums, preservative: E200).