The baker’s favourite: Francine wholemeal flour, a T150 classified wholewheat flour crafted especially for artisan bread-making and traditional recipes. Sourced from a select blend of French wheat varieties, this coarse flour is rich in nutritious wheat germ and fibre, making it an excellent choice for those seeking a wholesome baking experience. Francine wholemeal flour is expertly blended to create doughs with exceptional gluten structure and extensibility. Perfect for producing crusty brown bread, rustic loaves, and many other baked goods, this French flour ensures a deliciously authentic taste and texture that’s sure to delight. 

Ingredients: type 150 wholemeal WHEAT flour

Nutritional values per 100g – 1426kJ /337kcal, fat: 2.2g of which saturated: 0.2g, carbohydrates: 63.9g of which sugars 2g, proteins: 10.7g, fibres: 9.5g, salt: 0g