St. Jacques Rillettes 90g

£4.95

In stock

Product information

St. Jacques Rillettes 90g

£4.95

In stock

[estimate_delivery_date]

Product information

This 90g jar of soft and flavoursome paté is made from authentic French scallops harvested in the Bay of St Brieuc in Brittany, north-west France. A finely balanced blend of scallop meat, crème fraîche, fish, onions, carrots, garlic and shallots, it’s guaranteed to please the palate of any seafood lover.

Scallop rillettes are extremely easy to serve. Just spread them on fresh or toasted bread for a simple, tasty lunch or indulgent snack. These rillettes also make for a crowd-pleasing amuse-bouche together with our other seafood delicacies, such as langoustine rillettes and seaweed tartare.

Le Pere Eugene is an award-winning producer of smoked and salted fish based in the little fishing port of Binic in Brittany. We have a wide range of delectable fish soups, conserves, and sauces available to purchase, and you can read more about the producer on our blog.

Additional information

Gross Weight

2.448

Commodity Code

16042090

Net weight

1.08

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Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.

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Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.

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