It’s no secret that wine and cheese improve with age, but what about sardines? When canned in oil, this versatile fish can mellow over time to acquire a specially soft, buttery texture that’s a pleasure for the palate.

These vintage sardines in extra-virgin olive oil can be stored for up to ten years. All you have to do is turn them every six months to keep them evenly bathed in oil. Stir them through pasta, spread them on toast – or just eat them straight from the tin for a truly indulgent experience.

Le Grand Lejon, an award-winning producer of smoked and salted fish based in the little fishing port of Binic in Brittany, operates Le Père Eugène. We have a wide range of delectable fish soups, conserves, and sauces available to purchase. Read more about the producer on our blog.