1kg bag of sultanas.

Sultana raisins, beloved for their sweet and delicate flavour, have a rich history and unique production process. These dark golden-hued dried fruits are primarily sourced from the Thompson Seedless grape variety, also known as Sultana grapes, originating in the Ottoman Empire, now Turkey. The name “Sultana” itself reflects the historical connection to royalty, as these grapes were once enjoyed by sultans.

The production of Sultana raisins involves meticulous care. First, the grapes are harvested at their peak ripeness, typically in late summer. After harvesting, they are thoroughly cleaned and then air-dried or sun-dried to remove excess moisture. This careful drying process preserves their distinct golden colour and concentrated sweetness.

Sultana raisins are celebrated for their natural sweetness, making them a versatile ingredient in both sweet and savoury dishes. They offer a tender texture and a subtle, honey-like taste that enhances a range of recipes. These raisins are commonly found in baked goods like scones or breakfast cereals, and in Mediterranean cuisine from tagines to caponata.