Castaing Poivre Vert Sauce 180g

£4.50

Only 1 left in stock

Product information

Castaing Poivre Vert Sauce 180g

£4.50

Only 1 left in stock

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Product information

Combining fragrant green peppercorns, chicken stock, cream and a distinctive blend of herbs and aromatics, this sauce is a true French bistrot classic. This all-natural ready-to-use version is made to a traditional recipe by southern French producer Castaing.

Green peppercorn sauce is often served with steak, but it’s also a wonderful enhancement to fish – particularly monkfish – as well as lamb and chicken dishes. Unopened, it has a shelf life of a few years when kept in a cool, dry place. It’s the pantry staple that can elevate your simple supper to a restaurant-style experience.

Castaing are the one of the original and most prestigious French producers of foie gras. They craft a wide range of foie gras specialties, from high-quality whole duck and goose foie gras, to ready meals and ready-to-eat sauces.

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Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.

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Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.

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