Balsamic vinegar 5 litres, acidity 6%

Balsamic vinegar is a dark, concentrated, intensely flavoured vinegar made entirely or partially from grape must: freshly crushed grape juice with all of the skins, seeds, and stems from Modena, Italy. (in Italian: aceto balsamico)

This balsamic vinegar is the perfect condiment: a slightly sweet, and richly flavoured vinegar that can be used to flavour salad dressings, marinades, and sauces. The 5-litre bottle is perfect for catering and professional use.