Indulge in the rich history and tradition of French patisserie with Gavottes Crepes Dentelle with Chocolate. Treat yourself to the taste of Brittany, where French Gavottes have been crafted since 1888.

These fine French biscuits are made from folded crepes of buttery caramelised feather-light pastry – and then dipped in milk chocolate for added decadence. As the light crispness of the intricate lace-like structure of the wafers provides a delightful crunch, the chocolate melts in your mouth. These delicate treats are irresistible, whether enjoyed with a coffee, tea or ice cream. They can also add a crunchy texture to cream or pralines to elevate your desserts.

Ingredients: MILK chocolate (sugar, cocoa butter, whole MILK powder, cocoa paste, lactose emulsifier: SOYA lecithin, natural vanilla flavouring), WHEAT flour, sugar, BUTTER, lactose and MILK proteins, salt, BARLEY malt extract, raising agent: sodium carbonates

Nutritional values per 100g: 2013kJ / 480kcal, fat: 20g including saturated fat: 13g, carbohydrates: 68g of which sugars 50g, proteins: 5.9g, salt: 0.66g