Pink Pralines Powder 1kg
£4.15
Product information
Add a touch of sweet, nutty elegance to your desserts with pink praline powder, made from 12% almonds. Also called Fleur de praline, this vibrant pink powder is perfect for coating, decorating, topping desserts or flavouring chocolates, pastries, mousses, ice creams, and baked goods, delivering a vibrant colour with a slight crunch.
Ideal for professional patisseries, home bakers, and dessert enthusiasts, it blends seamlessly into recipes while adding a gourmet finishing touch. Its fine, easy-to-use texture ensures even coverage, making it a versatile ingredient for creative baking.
Ingredients: sugar, ALMONDS 12%, glucose syrup, vegetable oil (rapeseed), colouring: E129
Nutritional values per 100g – 1750kJ / 414kcal, fat: 6.6g of which saturated: 0.6g, carbohydrates: 86.9g of which sugars 75.3g, proteins: 2.5g, salt: 0g
Additional information
| Weight | 1 kg |
|---|---|
| 1 Unit Gross Weight | 1.005 |
| 2 Import VAT | Zero rated |
| 3 Commodity Code | 1704905100 |
| 4 Risk Category | |
| 5 Unit Net Weight | 1.0 |
| 6 Origin | FRANCE |
| 8 Min. expiry date Days | 730 |
| 9 Postage | Parcel 48 |
| 10Base Unit | Unit |
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.
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Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.
