Crushed Pink Pralines 5kg

Designed for professional kitchens, pastry chefs, and event catering, this 5kg bag of crushed pink pralines with 10% almonds offers both volume and quality for large-scale baking and dessert preparation. Made in France, these pralines roses are a signature ingredient from the Lyon region, known for their striking pink colour and sweet almond crunch.

Each praline features a toasted almond centre (10%) coated in layers of bright pink caramelised sugar, then crushed into a versatile texture that blends seamlessly into batters, doughs, and dessert toppings. The coarse consistency makes them ideal for mass production environments where consistency, flavour, and presentation are essential.

Perfect for preparing the classic tarte aux pralines roses, pink praline brioches, or decorative garnishes for cakes, mousses, and ice creams, these crushed pralines bring both a distinctive look and an authentic French taste to your dessert menu.

The production process begins with toasting almonds, which are then slowly coated in caramelised sugar coloured to achieve the signature pink hue. The result is a crisp, sweet praline with a subtle nutty flavour, crushed and ready to use for professional-grade efficiency.

Read more about the pink pralines of Lyon on our blog here.

Ingredients: sugar, ALMONDS 10%, glucose syrup, vegetable oil (rapeseed), colouring: E129

Nutritional values per 100g – energy: 1705kJ / 423Kcal, carbohydrates: 90.4g including sugars 80.3g, fat: 4.1g of which saturated: 0.3g, proteins: 1.6g, salt 0g.