Rich, fine and smooth, this pure duck mousse from French producer Castaing is a true delight for the palate. There’s no pork added to this recipe, so all you’ll taste is the delicious flavour of prime duck liver.

This mousse is light and easy to turn out with a beautiful texture and silky mouthfeel. It makes a truly indulgent snack or starter slathered on fresh bread with gherkins in a sandwich. For a simple lunch or supper, just enjoy it together with a salad. It will also be the star turn at your picnic or apéritif. Unopened, this duck mousse has a long shelf life and will keep in the fridge for a few months

Famous for its foie gras, pâtés and terrines, Maison Castaing was founded by Joseph Castaing in 1925 in the picturesque village of Coudures, south-west France. Joseph’s descendants run the company to this day, exporting the flavours of Landes region to gourmands all over the world.

Our chilled products will be sent in temperature-controlled packaging with enough icepacks to keep them cool in transit for up to 72 hours.