Mini feuille de Brick (10 sheets)  

Feuille de Brick is originally from North Africa and looks and feels like a fine, lacy cloth with a satiny sheen and texture. When fried they are crisper than filo pastry and when baked they have a dry, melt-in-the-mouth crunchiness. They can be used for either savoury or sweet dishes, just fill them with your favourite combination of meat, seafood, vegetable, fruit, chocolate, and nuts before cooking. Made in France. Suitable for freezing. 

This very thin French pastry can easily be folded to make samosas or spring rolls. Traditionally used for a “brick a l’oeuf” (brick with egg) or pastilla, a savoury and sweet pie with meat and nuts covered with crispy layers of brick sheets, these mini brick sheets are more suited to create appetisers, such as filled parcels, with meat, fish, and vegetables.  

Ingredients – WHEAT flour (34%), water, salt, sunflower oil, preservatives: calcium propionate, sorbic acid, acid: lactic acid, emulsifier: SOY lecithin  

Nutritional values per 100g – energy: 1178 kJ / 278 kcal, fat: 1.1g, saturated fat: 0.2g, carbohydrates: 60g of which sugars: 1.7g, fibre: 2.4g, protein: 5.6g, salt: 3.84g  

We are committed to delivering the freshest products to your doorstep. While we aim for a minimum shelf life of 7 days upon arrival, many items last even longer. Need to know more? Reach out to us for the latest stock information, and rest assured, your order is carefully packed to stay cool for up to 48 hours.