Thick and creamy, and with 33% fat content, creme fraiche epaisse is an indulgent replacement to a standard creme fraiche. With its rich, velvety texture and slightly tangy flavour, this versatile ingredient is perfect for enhancing both savoury and sweet recipes. This cream is ideal for cooking, particularly in savoury sauces and soups, because it does not curdle when heated, and adds a robust texture and flavour to the dish. It can also be served as an alternative to cream with fresh fruits or desserts. Whether you’re creating classic French dishes or experimenting in the kitchen, creme fraiche epaisse will add a touch of luxury to your dishes. This catering size is perfect for professional cooks or home chefs.

Ingredients:
Pasteurised cream, lactic ferments

Nutritional values per 100g:
Energy: 1200KJ / 291 kcal, protein: 2,40 +/-1g, fat: 30.00g, carbohydrates: 2.90 +/- 1g, calcium: 73mg, sodium: 0.027g