Normand Camembert 250g

250g pasteurised camembert

Camembert cheese, an iconic French delight from Normandy, is made from cow’s milk using a centuries-old process. The curds are gently cut, moulded into small wheels, and then left to age for several weeks. During this time, the cheese develops its signature bloomy white rind, which becomes soft and velvety to the touch.

Camembert’s taste is a masterpiece of contrasts. Underneath its downy exterior lies a supple, pale interior with flavours ranging from buttery and creamy to earthy and tangy. As it ripens, the cheese becomes more pungent, intensifying its aromas and creating a harmonious balance of textures and tastes. This beloved cheese is enjoyed on its own, spread on crusty bread, or melted into a variety of dishes, embodying the essence of French culinary tradition.

Ingredients: pasteurised cow’s MILK, salt, rennet, ferments

Nutritional values per 100g – energy: 1072kJ / 258kcal, fat: 20g of which saturates: 16g, carbohydrates: 0.5g of which sugars: <0.5g, proteins: 19g, salt: 1.7g.

We are committed to delivering the freshest products to your doorstep. While we aim for a minimum shelf life of 4 days upon arrival, many items last even longer. Need to know more? Reach out to us for the latest stock information, and rest assured, your order is carefully packed to stay cool for up to 48 hours.