Entremont Brie Bleu 1.5kg

This pasteurised cow’s cheese is a unique blend of Brie and blue cheese, made using specific starter cultures, notably Penicillium roqueforti and Penicillium camemberti. These cultures are introduced during the cheese-making process to initiate fermentation and mould growth. 

Penicillium roqueforti, traditionally used in blue cheeses like Roquefort, imparts the characteristic blue veins and adds a tangy, slightly spicy flavour profile to the cheese. It contributes to the development of blue mould, creating distinct pockets of flavour throughout. 

Penicillium camemberti, on the other hand, is typically found in Camembert and Brie cheeses. It forms the white, bloomy rind on the surface of the cheese and helps to break down proteins, resulting in a creamy texture and enhancing the cheese’s buttery, earthy flavours. 

The combination of these cultures results in a French cheese with a creamy texture, earthy undertones, and a slightly tangy flavour. This cheese is a versatile and flavourful addition to cheese boards, salads or within your recipes. 

With a growing range of different French cheeses on offer, we have your favourite varieties and more. From Emmental to Brie and raclette to Camembert, you will find exactly what you are looking for. Read our blog to discover more about the fascinating world of French cheese. 

Ingredients – pasteurised cow’s MILK (origin France), salt, curdling enzyme, starter cultures (penicillium roqueforti and camemberti) (traces). 

Nutritional values per 100g – energy: 1670 kJ / 404 kcal, fat: 38g, saturated fat: 27g, carbohydrates: 1.5g of which sugars: 0.5g, proteins: 14g, salt: 1.6g. 

We are committed to delivering the freshest products to your doorstep. While we aim for a minimum shelf life of 7 days upon arrival, many items last even longer. Need to know more? Reach out to us for the latest stock information, and rest assured, your order is carefully packed to stay cool for up to 48 hours.