Roquefort Saucisson 160g BEST BEFORE 27/03/25

Roquefort saucisson is a dry cured sausage made of Roquefort cheese and pork,, weighing around 160g (may vary slightly).

Made by a fine French charcuterie maker based just outside Lyon in France, this cheese saucisson is produced using traditional methods using authentic French recipes. Enjoy this pork and Roquefort saucisson finely sliced with a fresh, French baguette.

Read all about our range of authentic French saucissons on the BonneBouffe blog.

Ingredients: 85% pork, 15% pork fat, 2% ROQUEFORT, salt, LACTOSE, skimmed MILK powder, WHEAT dextrose, natural spices, potassium nitrate, maturation ferments.

Nutritional values per 100 g – 1740 kJ (420 Kcal), protein 28 g, carbohydrates 1.1 g including trace sugars, fat 34 g of which saturated 13 g, salt 4.6 g.

We are committed to delivering the freshest products to your doorstep. While we aim for a minimum shelf life of 7 days upon arrival, many items last even longer. Need to know more? Reach out to us for the latest stock information, and rest assured, your order is carefully packed to stay cool for up to 48 hours.