Roquefort Saucisson 160g
£5.45
In stock
Product information
Roquefort saucisson is a dry cured sausage made of Roquefort cheese and pork,, weighing around 160g (may vary slightly).
Made by a fine French charcuterie maker based just outside Lyon in France, this cheese saucisson is produced using traditional methods using authentic French recipes. Enjoy this pork and Roquefort saucisson finely sliced with a fresh, French baguette.
Read all about our range of authentic French saucissons on the BonneBouffe blog.
Additional information
Weight | 160 kg |
---|---|
Gross Weight | 5.1 |
Commodity Code | 1601009100 |
Net weight | 4.8 |
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.
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Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.