Hazelnut Saucisson 160g
£5.45
In stock
Product information
Dry-cured pork and hazelnut saucisson, 160g.
One of our most popular saucisson flavours, this 160g French salami is made using traditional methods by an award-winning saucisson-maker based just outside Lyon in France.
Please note, the weight of this product may vary ever so slightly piece by piece.
Read all about our range of authentic French saucissons on the BonneBouffe blog.
Additional information
Weight | 160 kg |
---|---|
Gross Weight | 5.1 |
Commodity Code | 1601009100 |
Net weight | 4.8 |
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.
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Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.
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