Beaufort Saucisson 200g
£6.45
In stock
Product information
This 200g traditional cured sausage blends seasoned pork with Beaufort cheese for a real gastronomic sensation.
Made near Lyon in France, Beaufort is a classic Alpine cheese with an unmistakable flavour all of its own. It infuses the saucisson with a subtly powerful taste that’s simply unbeatable.
A wonderful addition to your charcuterie or cheese board.
Slice this saucisson and eat it just as it is, or make it part of your next picnic or casual dinner. Once cut, it should be kept in the refrigerator. Just let it come to room temperature before serving to enjoy its full intensity.
We have a wide range of saucissons available, all made using traditional methods in the Auvergne region of France.
Additional information
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.
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Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.