Pont l’Eveque PDO Pere Gautier 220g

Pont l’Eveque Cheese PDO – Père Gautier 220g 

Pont l’Eveque cheese comes from Normandy in northern France, a region known for its dairy farming. This PDO cheese has a distinctive square shape and forms part of the classic Norman cheese family. PDO (AOP in French) status means the cheese is produced and matured in a specific area using recognised local expertise. 

The rind has a light orange tone with a thin, washed surface. Inside, the paste is pale yellow, smooth and supple. As it ripens, the texture becomes softer and slightly creamy near the rind. The aroma is noticeable yet balanced, with mild farmyard notes. The flavour is rounded, milky and gently tangy. 

Producers wash the rind during maturation to encourage surface cultures to develop. The cheese matures for several weeks, which helps the interior soften while keeping its square structure. 

Why Choose Pont l’Eveque Cheese 

• PDO cheese from Normandy 

• Made with pasteurised cow’s milk 

• Distinctive square-shaped cheese 

• Washed-rind with supple texture 

• 220g format, easy to serve 

Pont l’Eveque cheese features in recipes such as tarte au Pont l’Eveque or melted over potatoes. This Normandy cheese also pairs well with cider and crusty bread in a cheeseboard. 

Ingredients – Pasteurised cow’s MILK from France (area defined by the PDO) 98%, Salt, lactic ferments and ripening agents, animal rennet

Nutritional values per 100g – 1236 kJ / 298 kcal, fat: 23g including saturated fat: 15g, carbohydrates: <0.5g of which sugars <0.5g, protein: 22g, salt: 1.6g  

We are committed to delivering the freshest products to your doorstep. While we aim for a minimum shelf life of 4 days upon arrival, many items last even longer. Need to know more? Reach out to us for the latest stock information, and rest assured, your order is carefully packed to stay cool for up to 48 hours.