FROZEN DAMAGED Echire Laminating Butter Tourage 2kg

Please note that this product is sent frozen. While we take great care in shipping our products in an insulated envelope with ice packs, we cannot guarantee that they won’t be delivered defrosted. If it arrives chilled rather than frozen, it should be placed in the fridge and consumed within 24 hours. 

Echire lamination butter is produced in the village of Echire, in France, within the Charentes-Poitou region. PDO (Protected Designation of Origin) certification ensures the butter is made in a specific geographical area using recognized local methods, preserving its quality and consistency. Made from churned butter (beurre de baratte), this butter is aimed at bakers looking for precision and great taste in their pastries.

This 2kg block of high-fat lamination butter contains 84% butterfat, making it ideal for tourage and creating perfectly layered puff pastry, croissants, and other laminated doughs. The smooth, pliable texture ensures even layers and precise folding, while the subtle fresh cream notes add a clean, delicate taste. 

Designed for professional bakers and pastry chefs, Echire lamination butter delivers reliable performance for puff pastry, Danish pastries, laminated doughs, and artisan baking, maintaining the standards of French PDO butter in every fold. 

Ingredients: Pasteurised cream from cow’s MILK, LACTIC starters 

Nutritional values per 100g – 3119kJ / 759kcal, fat: 84g of which saturated: 59g, carbohydrates: 0.5g of which sugars 0.5g, proteins: 0.6g, salt: 0.03g