French savoury crackers 90g, with approximately 45 biscuits per pack.

Made with 27% Provence tomatoes and whole almonds, black olives, parmesan and Balsamic vinegar of Modena seasoned with AOP piment d’espelette; these thin, crisp crackers make an ideal appetizer or salad topper, and an excellent addition to your French cheeseboard.

Biscuiterie de Provence is a family business located near Avignon in the Drôme Provençale region of France and was established in 1833. They initially focused on almond production, before moving into the creation of almond-based biscuits, cakes, and confectionery. Biscuiterie de Provence makes their high-quality products with only the best ingredients, using generational know-how and traditional methods, and never adding any colours or preservatives.

We also stock savoury biscuits made with Nyon olives along with flourless cakes, sweet biscuits and Petit Duc chocolate bars and nougat, all made by artisanal producer, Biscuiterie de Provence.