Saint Louis cassonade sugar is a brown cane sugar with a crunchy texture and a rich caramel flavour.  Sugar cane is harvested and pressed from July to December, yielding a delicious liquid that thickens into a syrup before the first crystals form.

Similar to demerara sugar, cassonade has large, golden-brown crystals making it the perfect baking ingredient to incorporate into a variety of recipes. Its delicate molasses undertones provide a subtle depth that enhances both sweet and savoury dishes.

Perfect for topping desserts like crème brulee, cassonade is a granulated sugar that caramelizes beautifully when exposed to heat, creating a crisp, glossy crust that cracks perfectly under the spoon. It’s also an excellent choice for crumbles, and topping fruit tarts adding a flavourful crunch to desserts. Its soft texture makes it ideal for baking, blending seamlessly into cookie dough, cakes, and muffins for a moist, tender crumb.

Ingredients: Brown cane sugar 

Nutritional values per 100g – 1683kJ / 396kcal, fat: 0g including saturated fat: 0g, carbohydrates: 99g of which sugars 99g, protein: 0g, salt: 0g