Our T45 pastry four 1kg and Baking Powder 10g x 5 combination is perfect for home chefs to create fine baked goods, especially Danish pastries and cakes. 

This T45 flour is made from French wheat. T45 is the whitest and finest flour with no part of the bran remaining and only around 45 grams of mineral contents left after the burning process. Due to its relatively low ash content and refined texture, T45 flour is the baker’s choice for a smooth pastry dough that produces soft pastries such as flaky croissants. 

Also including baking powder, a raising agent, essential ingredient for baked goods, our baking bundle is a must-have for pastry chefs looking to achieve professional results from home.

Ingredients:

Starch of corn (organically produced), baking powder (bicarbonate of sodium, monopotassium tartrate).

Nutritional values per 100g:

Energy: 1439kJ / 2339kcal, fat: 1g of which saturates: 0.3g, carbohydrates: 71g of which sugars 1g, protein: 8.8g, salt: 0.01g, fibre: 4g.