Maizena corn flour is a gluten-free product made entirely from 100% corn starch, ideal for those with dietary restrictions. This versatile flour can thicken soups, gravies, and sauces, such as cheese sauce. It’s also perfect for creating silky bisque soups that are luxuriously smooth. Corn flour is an excellent substitute for traditional wheat flour, perfect for baking light and fluffy cakes, waffles, and pancakes. Additionally, it can be used to make delicate creme patissiere for eclairs and fruit tarts. Maizena corn flour is an essential ingredient for preparing a wide range of delicious gluten-free dishes. 

We guarantee that our food cupboard products will be sent with a minimum best-before date of 1 month. We strive to ensure that you receive fresh and high-quality food items. Please note that the actual best-before dates may vary depending on the specific product, and we will always make sure to provide the longest possible shelf life. If you have any questions or need further information about our current stock, please don’t hesitate to contact us before ordering. 

Ingredients: Corn starch  

Nutritional values per 100g: 1487kJ / 335kcal, fat: <0.5g, of which saturates: <0.1g, carbohydrates: 86g, of which sugars: 0g, fibre: 1g, protein: <0.5g, salt: <0.01g