Creme Anglaise 1l

£6.45

In stock

Product information

Creme Anglaise 1l

£6.45

In stock

[estimate_delivery_date]

Product information

Creme Anglaise in a 1l carton.

Creme Anglaise is a light pouring custard used as a dessert cream or sauce, a mix of sugar, egg yolks and hot milk.

The French dessert ‘Île Flottante’ uses Creme Anglaise as a base sauce to float meringue on top of, you might also like to try serving this ready-made French custard up the same way you would eggnogg at Christmas time.

We always aim to send out products with the longest best before date possible, and you can expect 7-10 days as a minimum. Many of our fresh products will have a shelf life that exceeds this, so please get in touch if you’d like up-to-date information on our current stock. Our chilled products will be sent in temperature-controlled packaging with enough icepacks to keep them cool in transit for up to 72 hours.

Additional information

Commodity Code

1901909900

[estimate_delivery_date]

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.

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Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.

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