Valrhona white chocolate couverture offers all of the qualities that make a perfect white chocolate. Rich texture, fresh milk flavours, a trace of vanilla, flowery fragrances, and a subtle sweetness that leaves you wanting more – everything balanced in perfect harmony.

Valrhona Ivoire contains at least 35% cocoa butter, which aids in the melting and flow of the chocolate while baking and gives the white chocolate its creamy flavour. With their signature Valrhona feves or bean shape, the individually moulded chocolate chips are easy to weigh out and melt quickly.

We stock a range of Valrhona chocolate, along with a growing range of ingredients for creating French patisserie. Read more about Valrhona on our blog.