Sainte Lucie Madagascan Bourbon Vanilla pods x 2

Sainte Lucie Madagascan Bourbon vanilla pods are prized for their exceptional aroma and deep, sweet flavour. Grown in Madagascar, the world’s leading producer of vanilla, these pods come from the Bourbon variety, named after the former Ile Bourbon (now Réunion), where this premium vanilla orchid plant cultivation began. 

With their rich, creamy fragrance and warm, caramel-like taste, these vanilla pods are perfect for infusing ice cream, custards, and desserts with an authentic, natural sweetness. Simply split the pod and infuse it in warm milk or cream before incorporating it into your recipe or you can simply scrape the seeds and add to your preparation. For a homemade touch, store a pod in sugar to create fragrant vanilla sugar, or grind dried pods into a fine powder for an aromatic addition to your next baking creation. 

Ingredients: vanilla pods from Madagascar