Sainte Lucie French Chervil 8g COMING SOON
£2.40
Product information
Sainte Lucie chervil, grown in France, is a delicate dried herb with a sweet, aromatic flavour, often described as a blend of anise and dill. This seasoning herb has a rich history, arriving in France during the Middle Ages, brought back from the Crusades where it was initially used for medicinal purposes. In the kitchen, chervil leaves are best added after cooking to preserve its delicate aroma. A wonderful substitute for fresh parsley, its light flavour enhances a variety of dishes, from omelettes and sauces to soups, green salads, and fish dishes like salmon or cod. Whether you’re cooking classic French recipes or adding a fresh twist to modern dishes, Sainte Lucie French chervil is an essential herb to have in your kitchen for a subtle, fragrant boost.
Ingredients: French chervil leaves
Additional information
| 1 Gross Weight per Case | 0 |
|---|---|
| 3 Commodity Code | 0 |
| 5 Net Weight per Case | 0 |
| 6 Origin | FRANCE |
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.
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Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.
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