Sabarot Dried Mogettes from Vendee 500g

Discover the gourmet taste of Sabarot mogettes from Vendée, a classic French bean renowned for its unique flavour and superior quality. These exceptional white beans carry both PGI (Protected Geographical Indication) certification and the prestigious Red Label, guaranteeing authenticity and quality directly from France. 

These mogettes are cultivated in Vendée, France, ensuring a product of authentic origin and superior taste. Known for their velvety and creamy consistency, mogettes elevate any dish with their rich texture.  

With a slightly rectangular shape, similar to butter bean, these white beans are as unique in appearance as they are in flavour. Perfect for traditional French recipes with lamb or sausages or as a substitute for other beans like flageolet or butter beans in soups, stews, and salads they can also surprise you in a homemade houmous.  

Cooking Tips: 

Like similar legume, mogettes require soaking before cooking, allowing them to reach their signature creaminess and melt-in-the-mouth quality. Measure 60 g of dry products per person. Soak overnight. For cooking, put in three times their volume of water in a saucepan and cook for an hour and a half.  

Ingredients: Mogettes from Vendee 

Nutritional values per 100g – 1249kJ / 296kcal, fat: 1.8g of which saturated: 0.24g, carbohydrates: 40g of which sugars 2.2g, proteins: 21g, salt: 0.02g