This gateau Breton with a raspberry filling is a classic French treat with a twist. Made by French Biscuiterie Louis Le Goff in Brittany, this gateau Breton is a traditional butter cake known for its rich taste and dense, crumbly texture, similar to a shortbread biscuit.

This version adds a burst of flavour with a tangy raspberry filling that complements the buttery flavour of the cake. Each bite offers a balance of sweetness and tartness, perfect for a snack or a dessert.

Ingredients – Biscuit 80% (WHEAT flour, reconstituted concentrated BUTTER 23% (beta-carotene colouring), sugar, fresh EGG yolks 7%, fresh whole EGGS 3%, stabilizer: sorbitol, raising agent (WHEAT starch, diphosphate disodium, sodium hydrogen carbonate), salt, glucose syrup 20% (sugar, fruit pulp (raspberry with seeds 20%, apple 5%), glucose syrup, water, gelling agent: pectin, colouring: anthocyanins, acidifier. : lactic acid, aroma, acidity regulators: E331, E341

Nutritional values per 100g – energy: 1870 kJ / 447 kcal, fat: 19g, saturated fat: 12g, carbohydrates: 65g, sugars: 37g, protein: 4.4g, salt: 0.91g

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