Sauce for Seafood Duo: Aioli 100g and Rouille 90g
Le Pere Eugene Rouille
Le Pere Eugene Rouille Ingredients
Le Grand Lejon Aioli
Le Grand Lejon Aioli Ingredients
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Seafood Sauce: Aioli 100g and Rouille 90g

£5.95

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Product information

A delicious duo of mayonnaise-style sauces.

The garlicky aioli is a fine accompaniment to an array of dishes, such as a seafood platter or simply cooked fish. Aioli originated in Provence, home of the traditional platter of salt cod, vegetables and eggs, known as ‘le grand aioli’. The spicy and garlicky rouille is a classic garnish for bouillabaisse, the renowned Provençal fish stew. It is also great with lobster bisque, a grilled or pan-fried fish such as sea bass.

Le Père Eugène is part of Le Grand Lejon, an award-winning producer of smoked and salted fish, located in the small fishing port of Binic in Brittany. We stock a wide selection of their delectable fish soups, conserves and condiments. Read all about Le Pere Eugene on our blog.

Additional information

Gross Weight

2.5
Commodity Code

2103909080
Net weight

B09JN7FSCY
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Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.

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Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.

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