La Belle Chaurienne Whole Duck Foie Gras with Fleur de Sel 180g

La Belle Chaurienne whole duck foie gras, a delicacy prepared in Castelnaudary, home of cassoulet and other French specialties. The term “whole” means the foie gras comes from a single duck liver lobe or part of one, ensuring a consistent quality and a beautiful, uniform colouration when sliced. This 180g jar is expertly prepared By La Belle Chaurienne with only a few ingredients: Guerande fleur de sel, pepper, sugar and French duck using time-honoured methods to deliver rich, buttery flavour and a smooth, melt-in-the-mouth texture. 

Perfect for a special occasion or an indulgent treat, this foie gras is best enjoyed when served simply: bring it out of the fridge a quarter of an hour before tasting to allow the full depth of flavour to emerge. Open the jar and slice according to your preferred thickness, rinsing your knife under hot water between each slice for clean, elegant cuts. Serve on toasted brioche or rustic French bread with a touch of fig chutney or onion confit. 

Storage Instructions: store in a dry place at room temperature be fore opening. Keep refrigerated and consume within 48 hours once opened. 

Ingredients: Whole duck foie gras from France, fleur de sel from Guérande (0.7%), salt, black pepper, sugar 

Nutritional values per 100g – 2277kJ / 553kcal, fat: 57g of which saturated: 24g, carbohydrates: 2g of which sugars 1.5g, proteins: 7.9g, salt: 1.1g