Bouillabaisse from Ferrigno, a fish stew made following a traditional recipe with fish and seafood (conger, squid, monkfish…). Unlike a fish soup, a bouillabaisse contains pieces of fish (usually at least 3 types) making it a fuller dish.
This Bouillabaisse is a delightful and convenient way to savour the flavours of the iconic French seafood stew. Packed with a medley of fresh fish and shellfish, aromatic herbs, tomatoes, and a hint of saffron, this ready-to-eat delicacy captures the essence of Provence. We’ve added saffron croutons in this set so you can enjoy your meal straight away when you receive it.

Each bundle includes:
• Bouillabaisse 780g
• Saffron croutons 100g

No added colours, flavours and preservatives

The Ferrigno cannery is a family-run business located between Marseille and Sete. With more than 70 years of experience, Ferrigno is renowned for its expertise in transforming sea products. They work closely with local professionals to provide a wide range of superior-quality products, including anchovies, sardines, tuna, and mackerels.