Elizaldia Blanquette of Lamb 750g

Enjoy a refined take on a French classic with Elizaldia’s blanquette of lamb, a creamy slow-cooked stew with a gentle Basque twist. Made in the French Basque Country, this dish combines French lamb, white wine, carrots, cream and mushrooms, enriched with a touch of Espelette chilli pepper for a subtle warmth and depth of flavour. 

Prepared by Ferme Elizaldia, a family-run farm known for its careful approach to animal rearing and regional recipes, this lamb blanquette is slowly cooked to achieve a tender texture and smooth, velvety sauce. The balance between the mild creaminess and the delicate Basque spice creates a dish that is both comforting and full of character. 

Each 750g jar provides 3 to 4 servings, ready to heat and enjoy. Serve it with rice or pasta to absorb the rich sauce and highlight the stew’s savoury flavours. 

Ingredients: lamb (origin: France), onions, carrot, cream (LACTOSE), mushrooms, white wine (SULPHITES), potato starch, salt, garlic, Espelette pepper (0.1%), pepper 

Nutritional values per 100g – 392kJ / 93kcal, fat: 4.2 g of which saturated: 1.6g, carbohydrates: 1.7g of which sugars 1.0g, proteins: 12g, salt: 1.0g